(313) 881-4722
info@grossepointechamber.com

Catering / Food Services

Brian Abner Culinary

Catering/ Food Specialty, Daily delivered meals/Chef

667 Lakepointe
Grosse Pointe Park, MI 48230 USA

313-530-4302

Primary Contact: Brian Abner

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Dinner at your Doorstep

Locally owned and operated food delivery service. Unlike the other services available, we have prior experience in the restaurant industry, and have an understanding of food quality and how to ensure that quality to all of our guests.

26016 Groesbeck Hwy
Warren, MI 48089 USA

Website

586-359-6498 (Office)
586-668-6989 (Cell)

Primary Contact: Justin Awdish

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Paris Event Services

Sit back, Relax and Enjoy your party! Grosse Pointes best kept secret. Bartenders, wait staff, and kitchen help for your private party. We do all the set up before, service during and clean up at the end of your event. Staff is professional, organized and efficient. All Bartenders are TIPS Certified and Servers are ServSafe Certified.

Grosse Pointe Woods, MI 48236 US

Website

313-587-2563

Primary Contact: Pamela Paris

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Licavoli’s Market

Italian Market & Imported Foods

20915 Mack Ave.
Grosse Pointe Woods, MI 48236 USA

Website

313-642-4404

Primary Contact: Phil Licavoli

Secondary Contact: Jill Neumann

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Team Schostak Catering

Catering for Applebee’s, Olga’s Kitchen, Del Taco Mexican and MOD Pizza

17800 Laurel Park Dr.
Livonia, MI 48152 USA

Website

248-798-8886

Primary Contact: Bob Hartman

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Park Grill Mediterranean

Mediterranean cuisine made with the freshest meat and produce from Michigan.

15102 Kercheval Ave.
Grosse Pointe Park, MI 48230 USA

Website

313.264.1997

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Luxe Bar & Grill

Luxe Bar & Grill is the neighborhood spot that serves quality food, drink and atmosphere – without pretense.

At every crossroad, quality and taste are the priority. We believe the character of a bar is its patrons and we welcome all seeking good company and friendly conversation to enjoy our charmed local bar.

115 Kercheval Ave.
Grosse Pointe Farms, MI 48236 USA

11AM to 1AM Seven Days a Week

Website

313.924.5459

Primary Contact: Evion Balla

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Lyla’s Catering LLC

Mediterranean carry out featuring daily homemade soups, chicken tawook , kafta, and Stromboli sandwiches. Also featuring daily prepared meat pies, spinach pies, Kibbee, tabouli, tawook salad, homous, cheeses, olives, and fresh delivered bread. Catering also available.

20083 Mack Ave.
Grosse Pointe Woods, MI 48236 USA

Website

313.884.5841

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Josef’s European Pastry Shop

Retail Pastry and Bakery

21150 Mack Ave.
Grosse Pointe Woods, MI 48236 USA

Website

313.881.5710

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Jumps

Accent on the Basics

Fresh, clean, simple gourmet food-that’s the Jumps creed. Straightforward food with a penchant for delving into creative and new taste territories. “We start with the simple American basics. Everything is fresh; everything is made from scratch-from the stocks and sauces to the dressings and desserts. It is with that foundation that we can move on to more international dishes and flavors. I think it is exciting what we’re doing at Jumps and our customers seem to agree.”

Chef Chad Stewart’s background includes working as the Executive Chef of Jumps before becoming the owner in the summer of 1994. It was during those early years that Jumps established itself with the locals as a welcomed “retreat” from the mundane through its uncompromising quest to both put out the freshest food with creative flair and to pair that food with great, friendly service.

The New Jumps Arrives

In the summer of 2009, Chef Chad Stewart took the already successful formula for his fresh cuisine restaurant and expounded upon it by adding a brand new stylish setting in a new location, obtaining a full liquor license, and offering a totally reinvented dinner menu. Through these changes, Jumps has evolved into something even more remarkable. “We are still serving all three meals and we still have our roots in honest, fresh American cuisine, but we’re also able to stretch out,” says Stewart. “Our clientele will still find Jumps favorites from the past, but now they appear alongside new menu specialties like braised beef short ribs, sautéed perch a la meuniere, and angel hair pasta with lobster meat and grilled scallops.”

63 Kercheval Ave. Suite 105
Grosse Pointe Farms, MI 48236 USA

Tues-Sat 8am-10pm Sun 8am-2pm

Website

313.882.9555

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