SPECIALS FOR RESTAURANT WEEK

ALMA KITCHEN
ALL APPETIZER/SHAREABLES $6 (DINE IN ONLY)

THE CONTINENTAL
RED PEPPER BISQUE SOUP – $8 / SUN-DRIED TOMATO SALMON- $18  / 3 COURSE DINNER DEAL – $45 (SONOMA SALAD, PONZU WHISKEY  GLAZED SALMON AND CREME BRULEE)

CORNER KITCHEN
BOWL OF SALMON CHOWDER-$5/ BLACKENED SALMON TACOS-$9.50/ KALE CAESAR WITH MARBLE RYE BREAD CRUMBS-$7.50

LUXE BAR & GRILL
CHICKEN $18.50
TWO CHICKEN BREASTS SERVED OVER MASHED POTATOES TOPPED WITH DIANE CREAM SAUCE
SALMON $28
SCOTTISH ORGANIC GRILLED SALMON TOPPED WITH PESTO SAUCE AND BREADCRUMBS OVER ARUGULA POTATOES AND ASPARAGUS
PRIME FILET $42
8oz. PRIME FILET TOPPED WITH MUSHROOM ZIP SAUCE AND HAYSTACK ONIONS, SERVED WITH ARUGULA POTATOES

OLD PONY MARTINI BAR

$15 Prix Fixe Menu
One sandwich (single burger, veggie burger, crispy chicken or Nashville hot)
One fry (regular, garlic dill or Hott)
And one drink off the menu.

SIDE STREET DINER
A FREE DESSERT WITH ANY DINNER ENTREE (SEVERAL DESSERT OPTIONS)

THE WHISKEY SIX
ARTICHOKE AND SPINACH DIP, SHRIMP CREOLE, CHICKEN MARSALA, STEAK DIANE
DRINK FEATURES: $5 SAM ADAMS SUMMER ALE, $5 STONE BREWING BUENAVEZA LAGER