Christmas cooking secrets are revealed with Chef Frank Turner!
Cost is $45
Come hungry! This class includes a full meal with wine pairing.
Spinach and Goat cheese salad
Dried Cranberry and Maple dressing, Marcona Almonds, red Michigan apples
Stress-free Holiday Turkey
Let us show you how to take the hassle out of the holiday dinner with this prep ahead turkey trick
Brussels Sprouts with Apple Smoked Bacon and Heirloon Tomatoes
Potato bread and Braeburn apple dressing With Chicken & Apple Sausage from Detroit’s own Corridor Sausage Co.
Burda’s Berries Cranberry Orange Relish
Fresh Cranberries from the west coast of Michigan
Gluten & dairy free Pumpkin Bars
Start Date/Time: December 14 at 6:30PM
End Date/Time: December 14 at 8:30PM