Christmas cooking secrets are revealed with Chef Frank Turner!

Cost is $45

December 14

6:30–8:30pm

Come hungry! This class includes a full meal with wine pairing.

 

Menu

 

Spinach and Goat cheese salad

Dried Cranberry and Maple dressing, Marcona Almonds, red Michigan apples

 

Stress-free Holiday Turkey

Let us show you how to take the hassle out of the holiday dinner with this prep ahead turkey trick

 

Brussels Sprouts with Apple Smoked Bacon and Heirloon Tomatoes

 

Potato bread and Braeburn apple dressing With Chicken & Apple Sausage from Detroit’s own Corridor Sausage Co.

 

Burda’s Berries Cranberry Orange Relish

Fresh Cranberries from the west coast of Michigan

 

Dessert

 

Gluten & dairy free Pumpkin Bars

Start Date/Time: December 14 at 6:30PM

End Date/Time: December 14 at 8:30PM

 

Phone: 313-881-7511

Event Website: http://warmemorial.org/eat/ Primary Email: lparrott@warmemorial.org Primary Contact Name: Lauren Parrott