: In partnership with EdibleWOW A portion of the evening’s proceeds will benefit local charity No Veteran Left Behind
Thursday, October 5, 2017 Cocktail hour begins at 6pm
General admission (non-reserved seating): $90 Table of eight (reserved seating): $695
Join EdibleWOW and Taste the Local Difference at The War Memorial for an evening of local food, local chefs, and local entertainment! Five influential chefs are teaming up to craft a menu featuring local ingredients with impeccable wine pairings provided by The Wine Counselor®, Michael Schafer.
Each chef will personally introduce his course as you dine in The War Memorial ballroom overlooking Lake St. Clair, enjoying a special barn-chic ambiance designed exclusively for this event. Local on the Lake — Chefs for Vets is sure to be a night to remember, and certainly not one to miss!
Tickets include a five-course meal with beverage pairings throughout the evening. Specialty cocktail provided by Tito’s Handmade Vodka included in ticket price; a cash bar will be available and a special giveaway will be announced at the end of the evening! Featuring local celebrity chefs Chef Frank Turner of The War Memorial,Chef Jeff Rose of C.A.Y.A. Smokehouse Grill ,Chef Mike Metevia of Slows BBQ ,Chef Natalia Tarnavsky of Dorsey Culinary Academy, Chef Bryan Kanak
The evening will be emceed by WDET’s Ann Delisi Entertainment provided by JC Whitelaw
Event Website: http://warmemorial.org/localonthelake/
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