Preserving a Season’s Harvest with Chef Frank
A few simple (and not so simple!) methods for preserving your harvest and having home grown or local food all winter.
November 28 6:30–8:30pm
Come hungry! This class includes a full meal with wine pairing.
Start Date/Time: Tuesday, November 28 at 6:30pm End Date/Time: Tuesday, November 28 at 8:30pm