Preserving a Season’s Harvest with Chef Frank

A few simple (and not so simple!) methods for preserving your harvest and having home grown or local food all winter.

November 28   6:30–8:30pm

Come hungry! This class includes a full meal with wine pairing.

Start Date/Time: Tuesday, November 28 at 6:30pm End Date/Time: Tuesday, November 28 at 8:30pm

 

Phone: 3138817511

Event Website: http://warmemorial.org/eat/ Primary Email: lparrott@warmemorial.org Primary Contact Name: Lauren Parrott