Oui! We’re serving up Sunday brunch every weekend in February, featuring a fleet of European-inspired fare along with bloody marys, mimosas and wine pairings.
Reservations recommended: (313) 458-8544 but walk-ins will always be welcome!
Baked custard of eggs with pancetta and pecorino cheese in a flaky pie crust, served with a light salad with champagne vinaigrette
Baked sandwich of ham, bechamel, emmental cheese and served with caprese salad.
Multigrain toast with avocado spread, soft boiled egg, pico de gallo, and queso fresco, topped with cilantro gremolata.
Gluten Free and Vegan Pancake topped with Apricot and Pecan Drizzle
Spinach, tomatoes, ciliegine mozzarella, basil, olive oil, balsamic glaze
Whole brie wheel topped with almond caramel and baked, served with fresh berries and baguette.
A collection of today’s assorted pastries