IN-HOME GOURMET DINNERS PROVIDED BY FORTE BELANGER

Menu
First Course
Shrimp and Snow Crab “Ceviche”
Court Bouillon Poached Shrimp and Snow Crab
Grapefruit and Summer Tomato Ceviche

Second Course
Compressed Watermelon Salad
Herbed Field Greens, Maytag Blue Cheese,
Pumpernickel Croutons
English Cucumber, Balsamic Reduction, EVOO

Third Course
Colorado Rack of Lamb
Herb and Dijon Crusted Grilled Lamb Chops
Summer Vegetable Couscous, Peppadew Peperonata
Grilled Asparagus, Herb Roasted Campari Tomato

Fourth Course
Dueling Panna Cotta
Elderflower and Mango Panna Cotta
with Sugared Raspberries,
Candied Charcoal Lotus Chip
and Dragon Fruit Panna Cotta
with Blackberry Compote,
Coconut Pearls, Pie Shell Crumble

T H R E E   D I N N E R   O P T I O N S   TO   C H O O S E   F R O M :

Dinner Party for 10
HELD IN A PRIVATE RESIDENCE
Includes: Menu above and paired with wine
Floral arrangement included

PASSED APPETIZERS
CHINA, GLASSWARE AND FLATWARE SERVICE
EXECUTIVE CHEF AND WAIT STAFF
3 HOURS OF SERVICE AND SET-UP AND BREAKDOWN
$10,000

 *  *  *  *  *  *  *  *  *  *  *  *
Dinner Kit for 10
DELIVERED TO YOUR DOORSTEP
WITH REHEATING INSTRUCTIONS
Includes: Menu above and paired with wine
Floral arrangement included
$5,000

  •  *  *  *  *  *  *  *  *  *  *
    Dinner Kit for 2
    DELIVERED TO YOUR DOORSTEP
    WITH REHEATING INSTRUCTIONS
    Includes: Menu above and paired with wine
    Floral arrangement included
    $500
  • PLEASE  RSVP  BY  AUGUST 18, 2020

(313)881-4722